Le Casine fully reflects the tradition of the Chianti area.
The complexity of aromas and structure gives a product of extreme quality so as to pair it with white meat and fish dishes also cooked with sauces, as well as to marry perfectly with discretely fatty and delicate components found in some sausagesAt the end pleasant presence of tobacco in the glass.
Grape Varieties: Trebbiano 85%, Malvasia 15%
Vineyards Age: 50-60 years
De-stemming without pressing
Cold maceration for 8 h
Extraction of the grape must from the skins
Slow fermentation at controlled temperature
Stay on fine lees 40 days
Alcohol Content: 13,5%
Service Temperature: 12-13°C